Emergency Food & Water
Even though it is unlikely that an emergency would cut off your food supply for two weeks, consider maintaining a supply that will last that long.
You may not need to go out and buy foods to prepare an emergency food supply. You can use the canned goods, dry mixes, and other staples on your cupboard shelves. Be sure to check expiration dates and follow the practice of first-in, first-out.
Having an ample supply of clean water is a top priority in an emergency. A normally active person needs to drink at least two quarts half gallon of water each day. People in hot environments, children, nursing mothers, and ill people will require even more.
You will also need water for food preparation and hygiene. Store at least one gallon per person, per day. Consider storing at least a two-week supply of water for each member of your family. If you are unable to store this quantity, store as much as you can.
To read more, click the "FEMA - Food and Water in an Emergency" document below.