Preventing Food-Borne Diseases
- The Department of Health advises that individuals should not eat any food that may have come into contact with contaminated water from floods or tidal surges.
- Commercially prepared cans of food should not be eaten if there is a bulging or opening on the can or the screw caps, soda pop bottle tops or twist-caps.
- Undamaged, commercially canned foods can be saved if you remove the labels and then disinfect the cans in a bleach solution. Use ¼ cup of bleach in one gallon of water; re-label the cans including expiration date and type of food. Assume that home-canned food is unsafe.
- Infants should be fed only pre-mixed canned baby formula. Do not use powdered formulas prepared with treated water. Use boiled water when preparing formula.
- Frozen and refrigerated foods can be unsafe after a hurricane. When the power is out, refrigerators will keep foods cool for only about four hours. Thawed and refrigerated foods should be thrown out after four hours.